Le Manoir du Sphinx

The restaurant

Maître Restaurateur

The chef offers you

Lunchtime formula

Tuesday, Wednesday, Thursday and Saturday noon.

27€

Starter, main course, dessert, 1 glass of wine and a coffee

Tuesday

Wednesday

Thursday

Saturday

Menu

35€

1 starter, 1 main course, 1 dessert

Starter

6 Cupped Oysters from Paimpol

Breton Rabbit Terrine with dried Fruits

Spider Crab Chaise Gaspacho

Main course

Plancha Cooked Sea Bream, Virgin Olive Oil Sauce

Chicken Supreme, Buckwheat Sauce

Dessert

Assortment Sorbets

Grandma Pear cake

Caramelia Iced Nougat

Strawberries salad, Lemon Cream

CaribbeanChocolate, Salted Butter ice cream

Menu

42€

1 starter, 1 main course, 1 dessert

Starter

9  Cupped Oysters from paimpol

Duck Foie gras with red Fruits

Roasted Scampies, remoulade Apple and Celeri

Main course

Fillet of Brill, White Butter and Miso sauce

Calf Sweetbread, musbrooms Sauce

Dessert

Assortment Sorbets

Grandma pear cake

Caramelia Iced Nougat

 

Children's menu :

12€ for children under 10

Vegetarian and gluten-free menu :

on request and on site

Cheese plate at 10 €

Homard grillé de nos viviers, 600gr au beurre demi sel, au cours du jour

Payment methods :

VISA, MASTERCARD, AMERICAN EXPRESS credit cards, holiday vouchers, meal vouchers, checks, cash.

Opening hours :

  • Midday 12h15 – 13h15
  • Evening 19h30-20h30

Weekly closing :

  • Monday noon and Friday noon all year round
  • Sunday evening and Monday evening from March 1 to March 31 and from October 1 to November 15