Le Manoir du Sphinx
Tuesday, Wednesday, Thursday and Saturday noon.
Starter, main course, dessert, 1 glass of wine and a coffee
1 starter, 1 main course, 1 dessert
6 Cupped Oysters from Paimpol
Crab Freshness
Vitello Tonnato
Assortment Sorbets
Crunchy Red Fruits
Chocolate and Toffee Sweetness
Carabricot
MAIN COURSE
Pollack Fish, Parpadelles, Black Garlic
Duck Breast, “Perfume of Asia”
9 Cupped Oysters from paimpol
Duck Foie gras, Black Olive Jam
Langoustine Salad Tzatziki
John Dory, Olive light Cream
Cut of Beef, Timut pepper Tile
Chcolate and Toffee sweetness
12€ for children under 10
on request and on site
Cheese plate at 10 €
Homard grillé de nos viviers, 600gr au beurre demi sel, au cours du jour