Le Manoir du Sphinx
Tuesday, Wednesday, Thursday and Saturday noon.
Starter, main course, dessert, 1 glass of wine and a coffee
1 starter, 1 main course, 1 dessert
6 Cupped Oysters from Paimpol
Breton Rabbit Terrine with dried Fruits
Spider Crab Chaise Gaspacho
Plancha Cooked Sea Bream, Virgin Olive Oil Sauce
Chicken Supreme, Buckwheat Sauce
Assortment Sorbets
Grandma Pear cake
Caramelia Iced Nougat
Strawberries salad, Lemon Cream
CaribbeanChocolate, Salted Butter ice cream
9 Cupped Oysters from paimpol
Duck Foie gras with red Fruits
Roasted Scampies, remoulade Apple and Celeri
Fillet of Brill, White Butter and Miso sauce
Calf Sweetbread, musbrooms Sauce
Grandma pear cake
12€ for children under 10
on request and on site
Cheese plate at 10 €
Homard grillé de nos viviers, 600gr au beurre demi sel, au cours du jour