The chef offers you
Lunchtime formula
Tuesday, Wednesday, Thursday and Saturday noon.
28€
Starter, main course, dessert, 1 glass of wine and a coffee
Tuesday
Wednesday
Thursday
Saturday
Menu
37€
1 starter, 1 main course, 1 dessert
Starter
6 Cupped Oysters from Paimpol
Breton Rabbit Terrine with dried Fruits
Spider Crab Chaise Gaspacho
Main course
Plancha Cooked Sea Bream, Virgin Olive Oil Sauce
Chicken Supreme, Buckwheat Sauce
Dessert
Assortment Sorbets
Grandma Pear cake
Caramelia Iced Nougat
Strawberries salad, Lemon Cream
CaribbeanChocolate, Salted Butter ice cream
Menu
44€
1 starter, 1 main course, 1 dessert
Starter
9 Cupped Oysters from paimpol
Duck Foie gras with red Fruits
Roasted Scampies, remoulade Apple and Celeri
Main course
Fillet of Brill, White Butter and Miso sauce
Calf Sweetbread, musbrooms Sauce
Dessert
Assortment Sorbets
Grandma pear cake
Caramelia Iced Nougat
Children's menu :
12€ for children under 10
Vegetarian and gluten-free menu :
on request and on site
Cheese plate at 10 €
Homard grillé de nos viviers, 600gr au beurre demi sel, au cours du jour
Payment methods :
VISA, MASTERCARD, AMERICAN EXPRESS credit cards, holiday vouchers, meal vouchers, checks, cash.
Opening hours :
- Midday 12h15 – 13h15
- Evening 19h30-20h30
Weekly closing :
- Monday noon and Friday noon all year round
- Sunday evening and Monday evening from March 1 to March 31 and from October 1 to November 15