The chef offers you
Lunchtime formula
Tuesday, Wednesday, Thursday and Saturday noon.
28.50€
Starter, main course, dessert, 1 glass of wine and a coffee
Tuesday
Wednesday
Thursday
Saturday
Menu
38€
1 starter, 1 main course, 1 dessert
Starter
6 Cupped Oysters from Paimpol
Crab Freshness
Vitello Tonnato
Main course
Dessert
Assortment Sorbets
Crunchy Red Fruits
Chocolate and Toffee Sweetness
Carabricot
MAIN COURSE
Pollack Fish, Parpadelles, Black Garlic
Duck Breast, “Perfume of Asia”
Menu
45€
1 starter, 1 main course, 1 dessert
Starter
9 Cupped Oysters from paimpol
Duck Foie gras, Black Olive Jam
Langoustine Salad Tzatziki
Main course
John Dory, Olive light Cream
Cut of Beef, Timut pepper Tile
Dessert
Assortment Sorbets
Crunchy Red Fruits
Carabricot
Chcolate and Toffee sweetness
Children's menu :
12€ for children under 10
Vegetarian and gluten-free menu :
on request and on site
Cheese plate at 10 €
Homard grillé de nos viviers, 600gr au beurre demi sel, au cours du jour
Payment methods :
VISA, MASTERCARD, AMERICAN EXPRESS credit cards, holiday vouchers, meal vouchers, checks, cash.
Opening hours :
- Midday 12h15 – 13h15
- Evening 19h30-20h30
Weekly closing :
- Monday noon and Friday noon all year round
- Sunday evening and Monday evening from March 1 to March 31 and from October 1 to November 15